Take a break from the problem of choice: the only and best mini-oven in the series from Redmond

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The Redmond company is a Russian manufacturer specializing in the production kitchen and home appliances.

Multicookers of this brand are especially popular. The company constantly improves its products and introduces innovative developments.

The pricing policy makes the equipment of this manufacturer accessible.

A few words about the Redmonod company. The functionality of their mini-oven

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In the Redmond assortment only one mini oven, the model is called RO-5701. It will be a great alternative to a conventional oven and microwave.

The device is perfect for small kitchens, which do not allow the placement of a lot of large equipment.

Often such models are used and at the dachas, where it simply doesn’t make sense to install a full range of kitchen appliances.

RO-5701 has a wide range of capabilities. They cook in it:

  • baking;
  • grilled dishes;
  • baked dishes.

The device is also used for warming up already prepared food.

The oven is suitable for those who value healthy eating. The device there is a convection mode - this means that the fan inside the chamber ensures constant movement of hot air around the products. This reduces cooking time, more nutritional value is retained in food.

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Photo 1. RO 5701 oven in full configuration. The tray and grate can be pulled out to assess the dimensions and appearance.

By using grill dishes are prepared in a mini oven on a grill or on a spit. The size of the chamber allows you to place the whole bird in the device. When using a grill, you can do without oil at all. Dishes prepared in this way are healthier and lower in calories. If fat or juice is released from the food during cooking, it gets on special removable tray, which is easy to pull out and wash. This is very convenient, because the owners of the mini-oven will not have to clean it entirely.

Important! The grill is used not only for cooking food, but also simply to give the dish a nice flavor delicious crust.

The possibility to do it yourself is available regulate temperature preparation and selection type of heating (top, bottom, both sides). The oven signals the readiness of the dishes with a special signal. In the chamber there is a backlight, allowing you to monitor the process without opening the door.

Technical characteristics of RO 5701

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  • Power ovens - 1600 W.
  • Voltage220-240 V, 50 Hz.
  • Interior volume 33 liters.
  • Heating options - from below, from above, from both sides.
  • Additional features - grill, convection.
  • Temperature preparations - 60-250 0C.

The device is made of steel and glass. Management mechanical, There is timer, backlight, temperature control, sound signal of end of workThe set includes the oven itself, a removable tray, a spit, a grill and a baking sheet, two handles (for removing the baking sheet and spit).

Important! This model not equipped with child protection, so do not leave children alone with the appliance while it is running.

Dimensions of the electrical device

The size of the mini oven is 550×290×323 mm. The size of the inner chamber is 33 liters. Weight - 6.52 kg. Length of cord devices — 1 meter.

Pros and cons of the RO 5701 oven

The Redmond company's range includes only one mini-oven, so the device's competitors are devices from other manufacturers. Pros The models include:

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  • Large camera size. It is ideally suited for a family of three to four peopleIt is very convenient that you can bake a whole bird in a mini oven.
  • Availability grill. This additional function significantly expands the choice of dishes that can be prepared. Option reduces the amount of oil used - it is both useful and economical.
  • Availability convection. Hot air blowing allows cook food faster, the baked goods are baked more evenly, and the meat gets an appetizing crust on all sides.
  • Backlight chambers. This is important for making some desserts (such as meringues).
  • Temperature control.
  • Long warranty period. During two years You can get free repairs if something breaks down.

Cons devices are determined by its price. These include:

  • Mechanical controlMany devices are now equipped with an electronic control panel, so mechanical control seems too simple.
  • Maximum working time 60 minutes. You cannot set a longer mode. If the dish is not ready in an hour, you will have to turn the oven on again.
  • No special locks, preventing children from turning on the device.

Useful video

A video demonstrating the process of cooking delicious Italian-style guinea fowl on the grill in the Redmond RO 5701 oven.

Who will benefit from the Redmond mini oven?

A mini oven is not a must-have device, but sometimes it is simply irreplaceable in the household. Such equipment is suitable for those who have too little space in the kitchen to accommodate an oven, a microwave oven, and a grill. The device is small in size combines all the necessary functions and saves space.

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The device is also convenient to use at the dacha. Usually, full-fledged kitchen appliances are not installed there, and a small mini-oven is capable of replace all necessary devices and save your budget.

People who move often will also find this device useful. The mini oven is easy to plug into a socket and start cooking right away, so there is no need to transport a lot of equipment and do installation work a full-fledged oven.

RO-5701 is a worthy product that contains all the necessary functions. With this oven prepare pies, desserts, and various baked goods. They turn out great. meat and fish dishesVegetables are grilled or simply baked.

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Comments

  1. Fati
    A multicooker is not comparable to a mini oven at all. A multicooker has its own advantages, its own cooking nuances. But it is only possible to fry meat or fish with such a golden brown, delicious crust in an oven. And what bread and pies I bake in it! My daughter and I are delighted with our purchase. We try to cook almost all the dishes at the dacha in the Redmond RO-5701 oven. It is fast, tasty and hassle-free.
  2. Olga Mironova
    The mini oven is truly an irreplaceable device at the dacha. We have been using it for more than one season. I cook both the first and second courses. It is especially convenient to bake pies and bread.
    Just don't put the pack directly on the table. The bottom gets very hot and the table plastic gets damaged. My husband welded a special stand for our stove from metal corners. It's very convenient and, most importantly, safe.

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