Valuable Purchase or Wasted Money? The Benefits and Harms of Using an Electric Grill

An electric grill is not considered a kitchen necessity. But it popularity is growing rapidly: with the help of this device you can prepare a lot of dishes that are in no way inferior in taste to dishes from the grill.

Electric grill multifunctional and when preparing food (meat, fish, vegetables) does not require adding oil.

Should you buy an electric grill for your home or not? Pros and cons of the device

Is it worth buying an electric grill, or is this device of no use in the home?

Photo 1. Cooking meat using the compact home electric grill Tefal GC450b32.

Benefits: Healthy nutrition, versatility and convenience

Modern models of contact and contactless electric grills are distinguished by the following: opportunities, which are often not available for other kitchen appliances:

• Save time and cook large quantities of food. Spacious models with several compartments for products allow you to prepare 2-3 dishes at a time in a short period of time.
• Preparation of dietary dishes within the framework of proper nutrition. Available for frying, stewing, baking products without adding oil or any other fats, which is especially important for those who follow a healthy lifestyle or those people who are forced to adhere to a strict diet for health reasons.
• No odors when cooking in closed-type models. Unlike a traditional grill, an electric grill does not emit odors during cooking. This is convenient in a home kitchen, including a small studio apartment.

• Silent cooking. Most models are characterized by reduced noise production.
• Versatility. You can cook dishes on an electric grill from different products: meat, fish, poultry, vegetables, eggs, bread, cereals.
• Wide functionality. In addition to its primary purpose, the device is used for stewing, frying, defrosting and reheating.

Harm: difficult care, energy consumption, limited functions

Despite a number of advantages, using an electric grill also involves obvious inconveniences:

• High power consumption. The device is quite energy-intensive, so it should not be surprising that frequent and long-term use has a negative impact on electricity bills. Moreover, the device sensitive to any voltage fluctuationsEven the slightest power surges can cause the electric grill to break down.
• A small number of ways to prepare food. An electric grill does not replace the main kitchen appliances. Unlike, for example, an air grill, it is impossible to fully cook first courses or steam them.

• Inconvenience of monitoring food readiness. Electric grill must not be left unattendedEven the presence of a shut-off timer does not guarantee that the dish will not be overcooked or, conversely, undercooked.
• Need for cleaning. The non-stick surface requires gentle and delicate care after each use. If not cleaned properly, the coating quickly loses its functional properties, and therefore becomes less effective.

Useful video

Check out this video that looks at the pros and cons of three different electric grills.

Why do you need an electric grill?

To answer the question you need to understand, for what purposes the device is purchased. Without a doubt, a functional electric grill impresses with its culinary results: aromatic meat steaks, juicy fish, vegetables baked with a crispy crust will decorate your holiday table.

And at the same time, the device belongs to a series of additional kitchen appliances. It less practical, than the same multicooker and microwave, and in a small kitchen it will take up extra space. No good electric grill and for frequent use in the case when there is a need to save on electricity consumption.