Need an Electric Grill for a Restaurant? What to Look for When Buying

The so-called are gaining more and more popularity in our country electric grills.

Meat, vegetable and fish dishes prepared with an electric grill have long been a part of the menus of bars, cafes, canteens and restaurants.

This method is in extraordinary demand. Its main difference is special aroma, indescribable taste. But it is not always possible to achieve a successful result. The correct selection of the device for preparation plays an important role.

Requirements for professional electric grills

A cook who serves a cafe, catering establishment, or restaurant needs comfort. This is provided by properly selected assistants, good products, as well as high-quality cooking equipment and devices that allow you to cook several dishes at the same time.

Industrial grill is quite overall design, unlike a home one. Depending on the need, such a device can work both gas and electric.

Grill happens highly specialized, for example, be used only for preparing one type of food, and also combine them at once several functionsThe latter are in great demand.

Each of the devices used in catering establishments must meet several requirements at once:

• First of all, it is maximum performance with minimum energy consumption.
• Secondly, it is simplicity work. If we mean manual cooking, then it should be convenient for the cook to switch modes and change the temperature. If we are talking about automation, then it should work like a clock.
• The third and most important requirement is easy to clean, After all, sterility in the kitchen of a cafe or restaurant is very important.
• The fourth requirement is the ability to bake vegetables, fruits, steaks, fish, chicken, any kind of meat, i.e. multifunctionality.
• It is significant to some size appliance, because not every kitchen can accommodate large-sized appliances.
• The grill must have guarantee in case a breakdown occurs.
• The materials from which the device is made must be non-toxic, resistant to high temperatures.
• The device must be equipped with a number of additional functions. It’s great if there is a built-in hood, skewers, and stands.

Each cook or kitchen worker has their own special requirements for the device. That is why today there is a wide range of professional devices.

Classification depending on design

There are the following types of grills

Contactless Electric Grill

Contactless grills are divided into:

1. Salamander grills with infrared heating. Typically, these devices are used for cooking dishes that contain melted cheese or fish.

   When roasting in such a grill, a fragrant crust is formed. The device looks like a chamber closed on three sides.

2. Electric grill for chicken with infrared heating. Used when the establishment's menu includes whole chicken carcasses. As a rule, the bird is put on a spit that rotates around its axis.

   Special cradles help him with this. The product will quickly brown on each side, forming a golden crispy crust.

3. Shawarma grills. Vertical devices with infrared heating. The meat is placed on a vertical spoke, which quickly rotates around its axis. Such a device ensures uniform roasting.

Contact

Contact grills:

• This electric grills with a ribbed surface or with a smooth surface. Such devices can be found in the kitchens of cafes and restaurants most often. The heating temperature of a professional device reaches 300 °C. Allows you to fry meat, vegetables and fish. It is convenient that no additional utensils are used during cooking.

The ribbed panel leaves fried stripes on the dish, which look very organic on the plate. The smooth surface ensures uniform grilling steaks. Electric grills the easiest to use in the kitchen, which is why they have become so popular.

• Open grills with grates. They can be powered by gas or electricity. The grill warms up well, and the food is fried on it. Water evaporates from a special tray and moistens the dish, giving it juiciness. Such a grill difficult to install in a restaurant.

As a rule, this is possible if there is very powerful hoodHowever, it is on this type of electric grill that delicious shashlik is made.

Many cafes and restaurants use it for preparing shashlik. electric barbecue, but it only browns the meat on all sides, without giving it that very essence and smell of smoke.

• One of the variations of this model is lava grill. Thanks to his work, the meat receives heat from the lava stone. The taste is very juicy. However, minus The disadvantage of such a device is that it gets dirty quickly and the fat often flares up. This can leave a characteristic smoky aroma in the kitchen, which will spoil the taste of other dishes.

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Varieties by purpose of use

The following types of grills are distinguished.

For seafood and poultry

Both poultry and seafood are quite tender meatIt is very easy to spoil it, and a real chef knows that in order to achieve a good result, it is necessary to choose the right device.

An excellent example for cooking seafood and poultry is Three burner gas grill. It’s good if the lid of such a device has an infrared thermometer built in, which will allow you to always regulate the temperature, because even a slight increase can affect the taste of the meat.

When cooking on such a grill, the products remain juicy, do not burn or dry out. It is great if it is made of stainless steel.

Seafood is deliciously cooked on a grill that is covered porcelain enamel.

For steaks and kebabs

Many cafe and restaurant owners make one serious mistake when they purchase regular home grills for professional use.

The dish in such a device takes longer to cook, and its taste will not be the same as in professional cafes. And the cook will spend a lot of time to supervise food preparation.

When buying a professional grill, remember that it must meet some special requirements:

1. Have a heating element, power not less than 2200 W.
2. Heating of the panel must be carried out as quickly as possible.
3. Must be present durable non-stick coating resistant to external damage. Excellent if it is done of three layers.
4. The panels must easy to clean, and also allow the chef to prepare dishes without using oil.
5. The device must have timer, which will allow you to fry steaks on a conveyor belt.
6. The perfect electric grill for cooking steaks can don't take up much space, but at the same time it will meet all quality requirements.

Grilled Salamanders

The main purpose of such a device is tintingSalamander grills allow you to finish cooking a dish that is already half-ready.

For example, the preparation was made in advance, but it is necessary to cover the dish with a cheese crust or bake the fish well immediately before serving.

Thanks to gentle processing of products This device creates a golden crust. Such grills are very similar to a kind of oven.

Photo 1. Professional contactless grill-salamander model SE-GN 1/1, power 3.4 kW, manufacturer - "Modular".

The advantage is that the grill height can be adjusted.

By placement method

Depending on the placement method, there are tabletop and floor grills.

Tabletop

A tabletop grill is ideal if your cafe or restaurant kitchen does not allow for the placement of one separate device. Such a grill is quite compact, weighs an average of about 5-6 kg, and if necessary, it can be put away in a drawer. The panels of such a grill are quite small, they are easy to wash, they will fit into the dishwasher without any problems.

However, when turning such a grill 180° You will get a full heating surface where you can cook several dishes at once.

A tabletop electric grill is very similar to a home one. But as a rule, professional devices have more power. And they look much more massive.

Cost of tabletop electric grills not highAs a rule, this is due to the fact that a small amount of materials was used in the manufacture of such a device.

Floor standing

A floor grill is a great solution for cooking fish or meat outdoorsIf your establishment has such an opportunity, it will not only be a delicious dish at the end, but also real entertainment for guests who will be able to observe the cooking process with their own eyes.

The beauty of this type of barbecue is that the air not contaminated by combustion products or else smokeThe main thing is that the extension cord allows this.

Installing such an electric grill indoors is quite simple dangerousThe fact is that not only the frying surface heats up, but also all other elements of the device that come into contact with the floor.

This means that if there are wires, communications or other devices nearby, they may break or short-circuit.

These electric grills are quite large-sized, so they take up a lot of space.

A great way out of this situation is this built-in electric grill. It is in such devices that grilled chicken is cooked. These options are small-sized, allowing you to use the device both for cooking and as a tabletop.

How to choose a device for a cafe or restaurant

What to look for when choosing an electric grill, and what questions to ask yourself before heading to the store:

1. Pay attention again menu cafe or restaurant. How many products are there that are cooked on an electric grill.
2. How often are they ordered?
   1. If often, then preference should be given expensive, professional, wear-resistant device.
   2. Rarely - you can choose mid-priced models.
3. Determine, where will it be located Electric grill. How much space are you willing to devote to this device?
4. Then, plan withhow much money do you want to invest for purchase.
5. And once again, look at the menu. See what dishes are most often in demand. If it is shawarma, then the device must have a certain structure. The same applies to steaks, grilled chicken, and so on.
6. If you have a large enough flow of visitors, then the device should be powerful - not less than 2400 watts.
7. Be sure to check out reviews. Read how this or that model has proven itself.

Having compared all the answers, head to the store. The consultant, having listened to your wishes, will help you choose the ideal device that will become an indispensable assistant in your cafe or restaurant.

Useful video

Check out the video to see the features of different types of professional grills.

So why professional?

From heavy load home device, more likely, will break quickly, and you will again face the need to purchase a device. A miser pays twice. Spend once on a good device, and your cook, as well as customers, will thank you very much.