At home, in the garden or outdoors – this amazing device will come to the rescue everywhere. What is the secret of gas grills?

Grill is one of most popular methods cooking all over the world. The simplicity and speed of cooking, the unique taste that the products acquire as a result are the main reasons for the popularity of the devices.

The method is based on an ancient tradition. grill cooking with a heat source located underneath. Depending on the type of fuel used, the heat source often reaches cooking temperature 350°C and even higher, but any temperature above 150°C is considered suitable.

Distinctive features of gas grills

Gas grills allow you to quickly reach optimal temperatures heating through efficient consumption of liquid gas.

This makes them an attractive purchase for people who like to cook meaty steaks, ribs or American hamburgers for a shared family dinner or a friendly party, without investing too much time and effort.

In addition, the devices cool down quickly and are easy to clean.

Classification of devices

Exists several different options gas grills.

Portable

This the most common and practical type of furnaces. It is installed on two wheels, easy to move, has good stability. The mobile grill can be moved from one end of the garden or terrace to the other, and then stored in a secure garage. Another advantage of such models is ability to rotate oven depending on the wind direction.

Built-in, like outdoor stoves

Integrated or built-in, indoor grilling units are similar to outdoor ovens. equipped with an attached lid and are fed with natural gas from a centralized gas pipeline. Such furnaces are installed in specially made kitchen islands or racks.

Photo 1. Cooking in the summer kitchen using the Napoleon BIPRO-825 built-in gas grill.

Tourist

Portable Camping Grill - the simplest model gas oven. Placed on three or four legs of various heights, it is easy to carry and can accompany you on tourist trips or picnics.

For ease of transportation, some models have one or two handles or even fully foldableThe legs can be fixed or folding, and are usually quite sturdy to ensure balance.

To install a portable device, it is important to find a suitable flat surface.

Gas grill-barbecue

The main difference between a gas grill and a camping grill is its rectangular shape and no lidFor this reason, most often, when cooking on a barbecue, products are strung on skewers, which are placed on top of the body.

This grill can be used buy in a store, spending a very small amount, or do it yourself, attaching a gas cylinder to it.

The lack of a lid in such an oven will force you to turn the skewers more often for more even roasting, and it is impossible to regulate the amount of incoming gas.

Device

The grill consists of a cooking surface, which is a metal grate made of stainless steel, and fuel capable of producing intense heat up to temperature 300 °C and more.

To get started gas grill, you need to connect it to the gas pipeline or to a gas cylinder. After lighting, start cooking immediately, because the heat dissipates instantly burners - cast iron, steel or brass tubes and lava stones.

Common components gas grill:

• gas source;
• hoses;
• valve regulator;
• burners;
• frying surface;
• side burners;
• grill body;
• lid.

All components except the lid, located in the bodyIt covers the entire cooking surface and retains the heated air, which increases the temperature inside the grill.

Operating principle

Gas source connect to regulators gas supply through the main hose. Regulators are controlled by knobs that allow you to determine the amount of gas that flows through the valve to the burner. Most grills have two main burners with automatic ignition and a regulator for each of them. Each burner has a series of tiny holes along its length from which gas comes out.

Setting heating for burners quite flexible. Often it is stepped, but some models have built-in sensitive sensors to accurately determine the cooking temperature of a certain type of food.

Several burners that share common features with most gas grills allow regulate the temperature quite precisely.

This is especially important when grilling. several dishes at once, and each requires a different temperature to cook properly.

Medium sizes the most common gas ovens (portable floor):

• width - from 1300 cm to 1600 cm;
• height - from 1100 cm to 1200 cm;
• length - from 500 cm to 700 cm.

Pros and Cons: Should You Use a Grill?

Advantages quite a few:

1. Gas grill heats up easily and quickly. Unlike coal or electric devices, the temperature rises much faster. Quite 5 minutesso that the grate becomes hot and the lava rock absorbs the heat.
2. He equipped with a lid for the oven effect and accessories such as spit or plancha.
3. Ignition is very simple — just turn on the burners, as you would on a gas stove.
4. Temperature burners can be controlled, adjusting the intensity of the fire.

5. The advantage of gas over electricity is that the grill can be used autonomously and can be placed in the garden, away from electrical outlets.
6. Gas grills offer wide range of options and designs, while satisfying all tastes and needs.

But there are also flaws:

1. With a gas grill you you won't get it characteristic the taste and aroma of real firewood.
2. In general, gas devices are quite big and more expensive, than electric ones.
3. Device requires some vigilance, because the burners must be kept in constant operation. Otherwise, gas will leak, causing the risk of explosion or even poisoning.
4. Although this type of grill does not require frequent maintenance, it should be checked regularly, especially burners.
5. If repairs are necessary, you should contact a professional, and spare parts to the design hard to find.
6. It should also be noted that handling butane-propane mixture (according to the manufacturer's recommendations) requires some precautions: close after each use, check the hose for leaks and clean off any accumulated grease.

Useful video

Watch a video that looks at the pros and cons of a gas grill versus a charcoal grill: which is better for cooking meat?

The Power of Fire

Most foods, whether meat or chicken, fish, bread or vegetables, become tastes better when grilled. Perhaps because the ritual of witchcraft over the grill, the exciting aroma of smoke, the hot summer sun add a special taste to any food that evokes the most pleasant associations.