Everything will be fried to the last piece! What is the difference between an electric grill for shawarma
In bistro pavilions offering shawarma, they do not like to wait. The high quality of equipment and the dexterity of the cook are not the only things, the customer must see the process of preparing the dish from beginning to end.
That's why Special equipment is produced for shawarma.
Content
Requirements for electric grills for shawarma, main characteristics
Electric devices for cooking fried meat dishes are much safer and more convenient than gas ones.
Compliance with GOST standards and fire safety — the main, although not the only, requirements for electric grills. Recommended power The device is 5 kW.
This is exactly how much is needed to cook a sufficient number of portions in a limited time. The capacity of the electric grill and the number of skewers depend on the intended purpose of the unit.
The electric grill must come with: protective screen made of heat-resistant glass, which protects the heating element from splashes of fat, and visitors from the smell of burning. When buying a grill shawarma, be sure to find out about the warranty period and the availability of a set of spare parts.
Power
The power and voltage of the electric grill depend on the amount of meat cooked per shift and on the capacity (single load). The more heating elements, the faster and better the meat is cooked, but the more power the unit consumes. The power of different models of electric grills varies within 3-11 kW.
Maximum load
If the buyer is going to feed shawarma only to close friends and family members, then you can choose a machine with the maximum capacity. 6 kg of meat. The largest capacity is up to 50 kg — have electric grills designed for high-traffic areas.
Energy consumption
The energy consumption of all electric shawarma grills is different. The least consumed are Infrared types of devices with a heat-reflecting screen.
Vertical type device configuration
A standard electric vertical shawarma grill consists of:
- from the heating element;
- from a reflective screen;
- from a rotating cylinder;
- from a removable mechanical knife;
- from the pallet.
Quality equipment is made made of stainless steel And comes with a number of spare parts.
Additionally you will need:
- vegetable cutter (shawarma contains vegetables);
- cooling table;
- contact grill for frying shawarma;
- deep fryer;
- sauce blender;
- fridge.
To equip a cook's workplace in a fast food tent, you need: sink, cabinet for products, heated display case, napkins and packaging bags.
Manufacturers: Grill-Master, Fimar, Vortmax, Sikom and others
Electric devices for roast meat dishes are supplied by Russian, European and Chinese manufacturers. The most popular companies are:
- "Grill Master"
- Airhot;
- Roller Grill;
- Electrolux Professional;
- Gastorag;
- Hurakan;
- Fimar;
- Atesy;
- Vortmax;
- "Sikom";
- "Food technologies".
Photo 1. Electric grill for shawarma from the manufacturer Vortmax. It is a contact type device.
The undisputed leader is the company Electrolux. Company products is distinguished by its durability and high quality, the meat being cooked in the devices is evenly fried and covered with a crispy crust, while there is no burning. The devices of this company are more often present in restaurants, they are almost never found in street outlets due to the high cost. Among the "Asians" the leader is considered VortmaxIts products are in no way inferior to European units in terms of durability and parameters.
Russian and Chinese devices cheaper, but they also last less.
Attention! According to bistro owners, it is better to buy Russian devices. Chinese grills they have to be repaired more often, and they also smoke.
The most common appliances found in fast food outlets are from the company Atesy, Fimar, Airhot, Sikom.
When choosing a shawarma machine, be guided not only by the price. Pay attention to the material from which the surface of the device is made. It is best glass-ceramic and cast iron units. Models with a heat-reflecting screen are preferable.
Examples of models
Below are the most popular models electric grills for shawarma.
ATESY Shawarma-2 EL M
Unit ATESY Shawarma-2 EL M is intended for public catering outlets. Prepares shashlik and shawarma filling. The device includes:
- heating element;
- stand with skewers.
All equipment is completed made of stainless steel.
In the grill, marinated meat is placed on a rotating knife, where it is cooked to the desired degree of readiness.
The undoubted advantages of the device include: special shape of heaters, thanks to which the meat is fried evenly, and a separate switch-off mechanism for each heating element.
The distance between the nozzle and the heaters varies.
The grill is equipped with a heat-reflecting screen that directs the heat flow towards the food being cooked. The tray is designed two levelsI. The heating element does not overheat due to the protective visor. The knife is easy to remove and clean. Cooking time for one portion of meat filling is a quarter of an hour.
Advantages of an electric grill:
- easy to care for;
- even heating;
- the presence of a baking tray for dripping fat;
- the ability to regulate the roasting.
Flaws:
- overpriced;
- high risk of getting burned.
Required voltage - 220 V.
The power of the electric grill is 3200 W. Temperature conditions within the limits 50-250 degrees Celsius. One-time download — 6 kg, the maximum permissible is 30 kg. The cylinder makes a full revolution in half a minute. A fully equipped model weighs 18.5 kg.
Airhot GRE-80
Electric grill with stainless steel body designed for making shawarma in a bistro.
The meat pieces on the knife rotate around the heaters until they are cooked to the desired level.
The device has three heating zones and six heating elements with adjustable distance to the product being prepared.
Temperature limit - 50-300 degrees Celsius. The maximum permissible load of the electric grill is 45 kg.
The power and voltage of this shawarma unit are high: almost 10,000W and 380V respectively.
The weight of the grill without factory packaging is 26 kg.
Dimensions - 53.4x60.4x96 cm.
Advantages of an electric grill:
- justifiably high power consumption, versatility;
- there is virtually no risk of burns;
- simple and easy to maintain.
Flaws: too expensive for a Chinese model.
FIMAR GYR60
The FIMAR GYR60 electric grill model is designed for fast food outlets for cooking shawarma. The grill is equipped with a protective ceramic coating and has four infrared heaters with adjustable three-level power. A heat-resistant glass protective screen is included.
The material for the equipment and the body is stainless steel. The motor that rotates the spit with the shawarma filling is equipped with an upper drive. There is the ability to regulate the removal of the meat being cooked from the electric heater.
Maximum permissible load - 30 kg. The device operates on voltage in 380 V, The power is 4200 W. Grill dimensions - 51x53x87 cmWithout packaging, the device weighs 26 kgAdditionally, you can order a set of protective glasses and an exhaust hood.
Photo 2. Electric grill for making shawarma from the manufacturer Fimar. Equipped with infrared heaters.
Advantages:
- The electric grill requires much less electricity than many other models;
- low risk of burns;
- the grill is easy to disassemble and clean;
- fries meat evenly without pre-beating;
- many functions.
Cons of grilling - high price, frequent breakdowns.
Useful video
Watch a video review of an electric shawarma grill, which tells about the operating principles of the device and its components.
Safety requirements when working with an electric shawarma grill
Electrical models of devices for cooking meat dishes in pita bread are much safer and easier than gas.
But, using such devices, It is necessary to follow a number of rules:
- The grill must be placed only on a heat-resistant, level and durable surface. Nooks and passages are absolutely not suitable for this.
- Working area, proximity to hot surfaces of electric grill - no place for children and animals.
- Never pour oil on the mechanism components! It is permissible to wipe them with a kitchen towel soaked in oil.
- Marinated meat First dry it with paper towels, then place it on a cylinder.
- The operating manual is included with the device., it is read before starting work. If there is none or if there is, but not in Russian, this is a bad sign. Most likely, the model does not meet the standards established in Russia, and it is better not to buy it.
- Avoid contact with water or oil. onto the hot surface of an electric grill.
- The clothes of the chef working with the shawarma grill must be made of natural materials. When preparing food, you will need gloves and a protective apron; hair is hidden under a cap.
Comments
I use an inexpensive Chinese grill "AirhotGRE-80" in my tent. It requires 220 volts to operate, the body is made of stainless steel, and is relatively small, only 85 cm in height. It is quite easy to operate. And if you do not get distracted, the meat is well fried and does not burn. I have been using this device for a year and have not repaired it yet.