Professionals Need the Best! How to Choose a Quality Electric Steak Grill
Electric grill allows you to prepare a huge variety of dishes. Fish, vegetables, meat, sausages - all these products taste new if you cook them on this appliance.
At the same time, they retain all the vitamins and microelements, and are prepared without fat and oil. Especially the steak turns out delicious and juicy.
For these reasons, both amateurs and professionals choose this device to prepare their culinary masterpieces.
Professional electric grills for steaks - what are they like?
There are many modifications of electric grills, however, not every one is suitable for use in catering establishments.
To ensure that your grill lasts a long time and brings maximum benefit to your kitchen, It is worth giving preference to professional models.
The fundamental difference between such an electric grill and an amateur one is more functionsThis allows you to set the optimal cooking mode.
This saves a lot of time, which is very important for any catering establishment. At the same time, the quality of the finished dish does not suffer.
Professional electric grills allow you to:
- select the appropriate temperature regime and control it;
- adjust the heating according to the degree of doneness of the steak;
- select the appropriate attachment for the dish;
- change plates and attachments with ease.
For convenient and precise control, these grill models equipped with built-in thermometers.
In addition, professional devices are more powerful - from 2000 W, which accelerates the heating of the surface. The maximum temperature is up to 300 degreesTo prevent the heating element from overheating and burning, professional grill models use proven heat-resistant materials.
Grill Classifications
The body of the electric grill is made made of plastic or steel. The first option is cheaper, however, it is worth giving preference to the second one, as it will last much longer. The frying surface is made made of glass ceramics or cast iron. The latter is more practical. It is a durable, strong material that meets all sanitary standards.
Electric grill data are classified according to the cooking mechanism and are of two types:
- contact — food comes into contact with the heating element during cooking;
- contactless — thermal treatment is carried out thanks to heating elements, from which heat comes.
The second type of grills is more suitable for cooking chicken. For steak, choose a contact grill. This will provide a crispy crust and keep the juice in the meat.
By structure electric grills are divided into several types:
- One-sided. They have only one surface for frying. The principle of use is similar to a regular frying pan - during cooking, the meat will have to be turned over. Tabletop and floor-standing electrical appliances are manufactured. They are suitable only for small, intimate cafes.
- Double sided. Equipped with two frying planes, located below and above. Such models are also called press or sandwich grills. Thanks to this design, frying is performed simultaneously from both above and below.
The special feature of professional electric grills is the ability to not only cook, but also heating food at low temperatures.
Attention! Maintenance of a professional grade electric grill is not particularly difficult as there is no soot, carbon or open flame. However, It is important that the heating element is non-stick and self-cleaning — then there will be no problems with cleaning it, which means the device will last a long time.
To ensure that the grill is conveniently located in the kitchen of a cafe or restaurant, experts advise choosing built-in models. They are more expensive, but much more convenient to use.
More electric grills classified by dimensions:
- Serves 2-6. It is considered a small device.
- For 12-15 servings. Ideal for large volumes.
By configuration grill for cafes and restaurants May be:
- highly specialized — with one type of panel for preparing a specific dish;
- universal - with several different coatings for frying several types of dishes.
Important! To save money for the owner of a catering establishment, experts recommend an electric grilland with several removable panels or frying plates. This will make this equipment more versatile.
How to choose the best device?
Grilling steak has its own peculiarities. For example, a well-done steak requires a good heat so that the meat is well-cooked in the middle.
Conversely, medium rare requires low temperatures to brown the crust without overcooking the center.
Therefore it will be necessary grill with easy temperature control. This is one of the most important criteria when choosing this device.
Certain models are equipped with automation that automatically determines the thickness of the steak and selects the temperature in accordance with the degree of doneness.
This is a very useful feature, however, it is necessary that the device still have Possibility of manual adjustment.
It is also worth paying attention to the frying surfaces. Not every surface is suitable for cooking steak:
- Smooth heating surface — for seafood and poultry. It is designated by the letter L.
- Corrugated — specifically for steaks. You can recognize it by the R index.
Features of Electric Grills to Consider
There are manufacturers producing combination models, in which one half of the surface is smooth and the other is ribbed. However, it is better to choose the option with a fully ribbed panel. It leaves a characteristic pattern on the meat and allows you to achieve the effect of a fried, crispy crust. Otherwise, it is not a steak, but simply fried meat.
There are also other nuances that are worth paying attention to:
- Number of clamping planesIf there are two of them, this will significantly reduce energy consumption and cooking time.
- Possibility of automatic adjustment of the top plate. This allows you to cook meat of different thicknesses with equal quality.
- The grill must have handles made of heat-resistant material.
- It is better if the plates are at an angleso that the fat drains into a separate removable tray.
- The device must have smoke protection.
Professional electric grills have their own nuances, which should be taken into account before installation:
- voltage will be needed 380 W;
- there will be a high energy consumption;
- the price for professional products is high - starts at an average from 50 thousand rubles.
What manufacturers are there on the market?
Cooking a steak is a delicate matter, especially in a cafe setting where you need to cook a lot and quickly. Therefore It is worth giving preference to well-known manufacturers of electric grills, who have an impeccable reputation and a guarantee of quality.
There are several well-established manufacturers on the modern market.
Weber
American company with more than 60 years of history. Grills of this manufacturer are already a recognized brand all over the world. Specializes in the production of various types of grills. Weber products are presented in 30 countries and this list is regularly expanding.
Photo 1. Electric grill from the manufacturer Weber model Q 2400 Station. The device is equipped with wheels for easy movement.
This manufacturer has several significant advantages:
- Innovative developments. The devices are created in accordance with all world norms and standards. Generations of grills and accessories are constantly being improved.
- Durability. The products are made of high-quality steel with a ceramic coating.
- Quality assurance. The manufacturer provides a branded warranty for electric grills - up to 5 years.
The most popular models are Q 2400 Station, Q 140. They have all the necessary characteristics for cooking the perfect steak. However, among the disadvantages is that many models do not have a built-in thermometer. In addition, on average, it takes 10-20 minutes.
Tefal
French brand and international trademark. It is engaged in the production of household appliances and utensils. Among them are electric grills. They have increased power (on average 2 kVt), made of high-quality steel, have all the necessary functions, including protection from overheating.
Among the most popular models are: Optigrill GC702D34 with a software and hardware cooking system, XL health GC600, working in 3 temperature modes.
Photo 2. Electric grill from the manufacturer Tefal, model Optigrill GC702D34. Has a large number of operating modes.
There are also downsides. For example, for the automatic system to work correctly, the pieces of meat must be of the same thickness and size.
Miele and others
A German company that specializes in the production of professional equipment for restaurants, hospitals and laundries. Miele brand grills are considered productive, ergonomic and durable. The manufacturer provides a guarantee 12 months.
The most popular model is the built-in grill panel CS 1322 BG with two work surfaces and a cast iron grate. Each zone is regulated separately. The power is 3400 W. The highlight of the model is this electric grill using coals.
However, due to the design features problems with cleaning arise. In addition, you cannot do without a powerful hood.
Photo 3. Electric grill Miele GC 1322 BG. It is a lava type of the device.
There are other manufacturers that also make quality steak grills. Among them:
- Steba;
- BORK;
- Fiamma;
- Sirman;
- Vortmax;
- Roller Grill;
- Electrolux Professional.
Useful video
Watch a video demonstrating the process of cooking a steak on an electric grill from Tefal.
To sum up the above
Choosing an electric grill for steaks requires careful market research. It is important to remember:
- need a powerful grill - not less than 2000 W;
- the ideal option is a contact double-sided grill with the ability to adjust the pressure surfaces;
- there must be ribbed heating elements;
- it is better to choose a device with a wide working panel;
- a multifunctional menu with additional options will be another plus;
- A grill made of high-quality materials, such as cast iron, is suitable.
When using, remember that the electric grill gets very hot during operation, so it must not be moved or left unattended. Also recommended remove all flammable materials away from the appliance objects and liquids.
By following our tips, you can choose the right electric grill and use it to cook delicious steaks in your establishment.
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