7 Types of Ovens for Baking Delicious Bread: From Large Industrial Ovens to Small Home Ovens

Used for cooking a wide range of bakery products: buns, loaves, pies, sweet dishes and even pizza.

The ovens are ideal for optimizing work large scale production and for home use.

Requirements for bread baking ovens

Basic requirements for devices intended for baking:

• fire resistance;
• tightness;
• thermal insulation;
• mechanical strength;
• economy;
• hygiene;
• cooking speed products;
• ergonomics;
• aesthetics.

Types of baking ovens. Why is a wood-burning oven preferable?

The range of devices is quite wide:

1. Tiered bread maker. It is used to make regular bread and other baked goods, most often from rye and wheat flour. Its design consists of several tiers, to which heat is supplied.
2. Hearth. Used for making confectionery and yeast dough products. Most often found in restaurants or in production. The design feature is the presence of hearths on which the workpieces move, which ensures uniform baking.

Photo 1. Deck modular bread oven of the E series from the manufacturer Salva. Equipped with three chambers.

1. Convection. It is used to cook not only traditional bread products, but also fish and meat. The device works on the principle of convection. It is used for both industrial and domestic purposes. It is quite easy to operate.
2. Tunnel. Widely used in large continuous production. They prepare cookies, buns, bread. Equipped with self-cleaning and oil supply systems.
3. Electric bread oven. It is the most cost-effective and economical. It is designed for baking a huge range of products and preparing fish and meat dishes. Automatically maintains the optimum baking temperature.
4. Rotary. It is intended exclusively for confectionery products. The main types of dough for such structures are yeast, frozen and rich. The operating principle is based on the rotary circulation of hot air.

Photo 2. The process of loading a batch of bread into a large rotary oven from the manufacturer ENKOMAK.

1. Firewood. The products are impregnated with the aroma of firewood, which increases the cost of the finished product. The most economical, withstands the highest temperatures. It is considered environmentally friendly. It runs on firewood and has many advantages.

Advantages wood burning stoves:

• giving natural aroma smoke to the finished product;
• maintaining functionality in the field in the absence of electricity;
• energetic competitiveness.

At home, conventional electrical or wood-burning devices are most often used.

Photo 3. A wood-fired oven for baking bread can be installed in the yard; it is more mobile than an electric one.

Wood burning stove device

The wood stove must have chimney, which will ensure the removal of gases. Her power depends on the size and energy consumption. The fire affects the coating of the device itself, which gives off heat to the food.

Main elements of the device:

• heating element;
• window;
• belt or conveyor for products;
• steam humidifier;
• chimney.

Fuel

Basically it is wood, pressed pallets, fuel briquettes or peatThe advantage of firewood is that it retains heat for a long time, maintains the combustion process for a long time, and is environmentally friendly.

Basic recommendations for selection

When choosing a wood stove, you need to understand purposes of exploitationand devices: industrial or domestic.

Take the economical and more compact version if you cook for familyYou hardly need the amount of production that, for example, a tunnel oven produces.

Pay attention to kitchen areaSome units take up a lot of space due to their size and the possibility of connecting a chimney.

Depending on the type of oven, it can cook not only bread, pizza, pies and pastries, but also first and second courses, fish or meat.

Useful video

A video showing how a master class on baking bread using a wood-fired oven is carried out: from the starter to the finished product.

Bread Oven Manufacturers

After familiarizing yourself with the types of furnaces, their capabilities and operation, you can move on to choosing a manufacturer.

Market design developers very wide, each of them tries to sell their product as profitably as possible, offering a wide variety of device functions.

But the suppliers listed below have managed to conquer the market thanks to high quality and low energy consumption equipment:

1. ASTerm — the most famous of the oven manufacturers in Europe. The devices are distinguished by the ratio low price and quality. Often used for baking pizza due to its dome type. The most powerful device of this company is capable of producing up to 195 items per hour.
2. Furnaces WERZ belong to the class of ecological. With the help of the system of 12 valves, speed baking increases by 50%, which is a significant advantage.
3. Products Apache equipped mechanical control panels, which simplifies the operation process. They are famous for their multifunctionality and compact design. An excellent option for small bakeries or confectioneries.
4. Company FORNI CASTLES already 35 years old offers a wide range of modern Italian stoves. The assembly of the structures is carried out at one enterprise.
5. Furnaces Amborgi came from far away 1939. The manufacturer has preserved old traditions and modern technologies. The structures are made of special fireproof materials. They are used for pizzerias and restaurants.

Photo 4. Baking oven of the MEC 80 series from the manufacturer Amborgi with a dome made of vibration-compacted fireclay material.

1. Company "Ukrtechnofoods". The equipment can most often be found in large-scale productionThe products of this manufacturer are intended for the creation of both confectionery products (puff pastries, cookies, bagels) and bakery products (lavash, flatbreads).