We build a barbecue with a smokehouse from bricks with our own hands. Simple or with a place for a cauldron

Owners of summer cottages have the opportunity to improve the cooking process and taste of shashlik. A brick barbecue smokehouse will allow you to create culinary masterpieces with your own hands.

This is achieved by combining the functions of a grill for frying and a smokehouse, where the products are closed in a metal container and are covered in smoke.

Unfortunately, store-bought options for barbecues and smokers are monotonous. Therefore, many lovers of fried meat are engaged in the construction of such a device themselves.

In addition, barbecue prepared on a homemade grill-smokehouse turns out more flavorful. Build a similar device from bricks every owner can.

Types of brick barbecues with a smokehouse

Build a barbecue with a brick smokehouse with your own hands, you can do it in different ways. The following models are common among summer residents:

• with water seal — for manufacturing you will additionally need stainless steel sheets;
• like fireplaces — a standard set of materials (bricks, sand, cement) + a roof is added;
• made of bricks laid on a mortar of sand, cement, and lime.

The sizes are selected individually, depending on the quantity and volume of food prepared at the dacha. The optimal devices are considered to be meter long, 0.5 m wide, a quarter of a meter deep.

Original ones are purchased as accessories gratings, metal closures, a place for storing dishes and a tabletop is being completed. It can be done lighting for cooking in the evening.

Is it worth building a brick barbecue with a smokehouse with your own hands?

Due to the material of the barbecue-smokehouse, such a device acquires a number of advantages:

• durability;
• reliability;
• aesthetics;
• convenience of the cooking process.

But there are also disadvantages:

• for construction experience required in a brick building;
• inability to move the finished product, which is why you need to think carefully about placement.

To choose a suitable project, barbecue lovers focus on the cost of the source materials, the ability to work with them. You also need to consider the functionality.

Complex projects of the "barbecue-cauldron-smokehouse" format should be used if all functions are in demand. Often the decisive factor is the external characteristics of the device. Regardless of the option for building a brick barbecue-smokehouse, convenience and high quality of cooking are ensured.

The construction process using the example of a barbecue-smokehouse with a roof

The construction of a brick barbecue with a smokehouse consists of 2 stages:

• creation of a barbecue;
• construction of a smokehouse.

There are many projects and drawings on the Internet, you need to carefully approach their selection and not grab the first one you come across.

Selecting a drawing of a barbecue-smokehouse

When choosing a project and drawing for building a barbecue with a smokehouse, the most important thing is find out the dimensions of each structural element and the recommended materialAn experienced builder will easily understand the drawing and quickly construct the device on his own.

When examining the found drawings, pay attention to the presence of construction stages in the drawing:

• foundation;
• base;
• pipes;
• hearth;
• stoves-plates for cauldrons;
• roofs.

A mandatory element of a suitable drawing isGeneral view from the front and side, internal elements — smoking frame, barbecue.

Selection of bricks and finishing materials

To build a barbecue with a smokehouse, you will need two types of bricks: fireclay - fireproof, for interior design and full-bodied for the rest of the structure. To avoid making a mistake in choosing the material for the combustion chamber, pay attention to the following characteristics:

• sharpness and evenness of edges indicates high quality of firebricks;
• swipe on fireclay bricks will lead to split into whole pieces, but not to crumbling;
• density - marking M-500 (the most durable) and M-100, 150, 200, 250, the quality is determined by hammer tapping, the metallic sound indicates high density;
• brick marking, indicating its purpose - ШБ-8 or ША-8;
• firebrick available in 2 standard sizes - 230x123x65 mm And 230x113x65 mm.

For the durability of the device and ease of use, it is necessary to take care of the choice of high-quality bricks. The main selection criteria:

• smooth surface, without cracks and chips indicates the quality of the product;
• color - red-orange or straw with brown dots;
• dimensions - standard 250x120x65 mm;
• strength — M-150 or M-125, metallic sound when struck;

Brick tiles are used as finishing material, but you can also use wood, plastic, plaster decorative elements.

In most cases, to choose a quality finishing material, it is enough to trust a proven manufacturer that has been on the market for many years. Purchases should be made in certified stores.

• select color group — classic, dark, light, beige or a combination of them. Specialized stores will always offer to lay out the tiles on a tablet so that customers can more easily understand the general appearance of the future masonry. Often the color is matched to the fence, roof of the house, sidewalk, decorative elements on the site;
• choice of texture — smooth, with which the masonry will resemble tiles, rough, shiny, with sprinkling. The texture of the tile can only be distinguished at close range, so the main difference between rough and smooth tiles is the appearance at different levels of lightening. Rough tiles retain a deep color even in low light;
• choice of grout — a single-color grout makes the brickwork on the barbecue with a smokehouse invisible from afar, so preference is given to contrasting tones. A dark color of the grout will visually darken the facade by half a tone, a light one will lighten the structure.

You may also be interested in:

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Estimate of materials for purchase

• boards;
• sand 300-450 kg;
• cement 50 kg;
• reinforced mesh;
• firebricks for the brazier 50-70 pieces;
• solid brick 200-220 pieces;
• slaked lime;
• water;
• metal corners;
• reinforcement;
• wooden door;
• lattice;
• rods;
• metal cover;
• metal pipe 4 m.

Necessary tools

• bayonet shovel;
• trowel or mortar float;
• plumb line;
• level;
• spatula;
• rule 150 cm;
• hammer;
• ordering.

Construction process

After selecting the drawing, purchasing materials and checking/borrowing If the neighbors have the necessary tools, you can move on to construction.

Pouring the foundation

1. Using a bayonet shovel, a hole is made to a depth of 40-45 cm.
2. Formwork and reinforcement made of rods, wire, etc. are installed.
3. Rubble mixed with crushed stone is poured into the dug hole and filled with cement.

4. The foundation is leveled using a level.
5. The base is waterproofed with polyethylene and left on 48 hours until dry.

Construction of the row layout

The first row is laid without the use of a bonding mixtureThanks to this, the working surface is marked out, the methods of laying bricks and the need for halves for construction are calculated.

Building a barbecue

1. Sand, slaked lime, cement are mixed in proportions 3:1:1Water is added while stirring the mixture until it reaches the consistency of thick sour cream.
2. The first row is laid from the corners of the future barbecue with a smokehouse. After completing each row, using plumb and level their evenness is checked.

3. Minimum 8 rows are allocated as a place for storing firewood - located in a warm, dry place, they will retain the ideal quality for creating coals.
4. The barbecue hearth is constructed from bricks or installed inside the structure. stainless steel barbecueThe firebox is made according to the drawing, necessarily with a blower or ash pan to provide the coals with sufficient air.
5. If the grill niches are rectangular, corners made of wood are provided for the lintels. In the case of arched niches, templates are made of plywood or boards, and a locking brick is placed in the center to fasten the structure.
6. The walls of the openings are laid out 0.5-0.6 m for arched ceiling or on 0.7-0.8 m for rectangular.
7. More is being posted 2 rows bricks on top of the lintel.

Suitable for external arrangement of the barbecue only fireclay bricks, anything can be used for external cladding

Making a Cold Smoking Smokehouse

The construction of a smokehouse is similar to the construction of a barbecue, only its firebox is located underground.

1. A trench is dug lengthwise 4 m between the smoking cabinet and the firebox, into which a pipe is laid or an air duct is built from brick.
2. At the site where the smokehouse is to be built, a hole is dug for its foundation.
3. The firebox is laid out from bricks with a depth of 1.5 m and width 1 m. The inside of the firebox needs to be coated with clay to ensure tightness. At a distance 10 cm drainage is made from the bottom, the air duct is supplied from below.
4. To build a smokehouse, a foundation is poured into the dug hole (usually in 1.5-2 times larger than the firebox in volume).
5. The air duct is connected through the roof.
6. The soil around the cabinet is compacted to maintain the appearance of the site and the strength of the device.

Additional attributes

The area next to the brick barbecue-smokehouse is arranged to your taste - a tabletop is added, a place for storing dishes and cooking accessories, a gazebo or canopy is built, the floor of the area is laid with stone tiles or filled with concrete. The barbecue with a smokehouse is placed away from the house, the brazier is located on the leeward side — so the smoke will not become an obstacle in cooking. It is advisable to bring sewerage and water to the site. Done lighting work area will make it possible to cook at night.

Fire safety

Even a perfectly built brick barbecue with a smokehouse can become cause of fire on the site. Therefore, it is placed at a safe distance from the house. It is also advisable to fence off the dangerous area from access by small children. Provide protection against accidental falling of coals from the brazier, do not go far away while cooking. It is also prohibited to leave flammable substances and objects at a distance 1.5-2 m from the device.

Construction of a barbecue with a smokehouse step by step: photo

Useful video

Check out the detailed analysis of the oven-barbecue-smokehouse project on the video:

Conclusion

Building a brick barbecue with a smokehouse takes a lot of time, but it pays off thanks to the creation of the uniqueness of your site, the ability to cook delicious aromatic food near your country house. The construction of such a structure on your own will give a reason for pride to its owner. The barbecue-smokehouse will stand in one place for many years, delighting loved ones during vacation or rest in the country.