Choose carefully once - and enjoy for many years. What types of stoves for a summer residence with a hob are there?

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In a suburban area, not only the arrangement is of great importance heating premises and heating water, but also a solution to the problem cooking.

The best choice would be to install a type of heating that will combine all these functionsA cooking stove is a device that allows you to cook various dishes either over an open fire or using a special surface – a stove.

How to choose a country heating and cooking stove

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The choice of such a stove requires responsibility careful approach, so as not to encounter problems later while preparing food.

The main condition - the correct design of the firebox, in which the heat is not dissipated, but is concentratedly transferred to the surface of the stove.

It is difficult to achieve this, so it is necessary to arrange a stove for a regular oven won't work — at best, you can use it to heat food, but not to cook it.

The second mandatory point — the device, heating the stove to the required temperature, does not heat itself to high values. This is also important to avoid burns, injuries, so that when working in the kitchen, you do not suffer from overheating of the room, this is especially important in the summer.

Criteria for choosing equipment for a summer house

In order not to make a mistake in choosing and avoid the above-mentioned problems, check equipment compliance with all criteria: design, material and fuel type matter room conditions and correct placement there are devices in it.

Construction and materials. What is the surface of the slab made of?

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By type of construction furnaces are allocated three main types:

  • stationary — do not require movement and are often built on their own foundation;
  • mobile — do not have their own foundation and can be moved using equipment;
  • mobile — are compact, usually do not have a permanent chimney, are placed in a convenient room near a window, and can be removed for the winter.

Choice material affects many features of future operation, and each option has its own advantages:

  1. Brick - has traditionally been widely used in our country, and is well suited for building such models as Dutch, Swedish, equipped with a hob. The brick heats up slowly and has high heat capacity, giving off heat to the entire house. The kitchen does not overheat, as the cooking process is hidden by a damper. If a hob is installed, it is recommended to place the device in a special niche. Disadvantage brick devices will be their big weight, requiring the installation of a separate foundation.
  2. Metal — most commonly used steel. Furnaces made of this material are the most common due to its small size and weight, and also low cost. They are convenient for connecting various modifications, for example, water or air circuit or boiler for heating water. Flaw welding devices - their fragility, steel burns out quickly and requires replacement.
  3. Cast iron — due to its heat capacity, durability, it does not dissipate heat and is well suited for performing the functions of a kitchen stove. Cast iron devices durable, reliable, compact by size. Flawshigh price, heavy weight, fragility material if the operating rules are not followed. Damaged cast iron cannot be repaired.

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Photo 1. Cast iron Lincar heating and cooking stove with a hob and oven for cooking.

The hob for any type of device is most often made of cast iron. For the required temperature concentration in the plate, holes, providing direct contact of the cookware with the flame. To regulate the heating power, the diameter of these holes is changed by removing special separate circles.

Important! The cast iron stove has one significant drawback - a high degree fragility. If you carelessly splash cold water on a heated surface, it will most likely crack, so this material requires very attentive attitude during operation.

What fuel will ensure long burning? Devices on wood, gas, electricity

The type of fuel is crucial when choosing a cooking stove, as it is the degree of heating depends on it slabs.

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  1. Solid fuel - firewood, coal, pieces of dried peat. Used more often, due to its versatility, fits most ovens and can be used for heating the room and cooking.
  2. Gas — the most effective material for cooking devices, the directed flame of the burner quickly heats the bottom of the cookware, without wasting heat on heating the walls of the firebox.
  3. Electricityconvenient but expensive an option that rarely justifies itself in suburban housing conditions.

In our country, due to its availability the most popular is solid fuel (heating is mainly wood-fired). Minus it will be heat dissipation due to the lack of flame direction. This problem is partially solved by using detachable burners.

Installation location

Before installation, especially of a stationary device, it is important choose a place in advance. The area of ​​the room affects how quickly it will warm up, so not recommended install the device in small rooms. In country houses often combine premises kitchen and living room - this allows the device to distribute heat over a larger area and solve the problem of uncomfortable working conditions in an overheated room.

Of great importance is fire safety. The cooking stove must not be installed near from the walls at a distance less than 30 cm. They definitely do it. sheathing walls, ceiling and floor fire resistant non-flammable materials. The chimney is insulated and install it according to the rules so that the flow of hot smoke and flying smoldering pieces of ash do not cause a roof fire.

Additional functions. Row-by-row brick stove with oven

When arranging a cooking stove, it is important to provide for its additional functions, since they can later become very important, for example, the function heating water. This option requires special equipment, connection of the heating tank, so it is better to plan its placement in advance. Often, cooking stoves are equipped with oven, allowing you to bake bread and other products, and prepare baked dishes.

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Photo 2. Example of the order of a brick wood-burning stove with an oven. The masonry consists of 32 rows and a chimney.

Models with built-in are available home smokehouse, which can be very convenient when living outside the city. For better heating, it would be advisable to connect to the device water circuit or make a layout multi-channel chimneyIf the device is located in the living room, it is often equipped firebox with transparent door or install stove-fireplaceThis allows you not only to cook food, but also to admire the flames on cozy evenings with your family.

Useful video

Watch the video, which shows the entire process of building a Kuznetsov brick stove with a hob and oven: from the foundation to the chimney.

Requirements for a stove with a hob. Where to start your personal rating?

For a small house, where the owners are only temporarily, a compact portable potbelly stove with a hob will do. In the summer, it is taken out into the yard, a summer kitchen is set up to cook in more comfortable conditions.

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If the country house is provided with long-term or permanent accommodation, a reliable cast iron stove would be a good choice.

It withstands continuous use well and supports additional functions.

For lovers of antiquity or for living outside the city permanently A Russian brick oven with a hob is suitable, allowing you to cook over a fire, bake in a firebox, dry and make preparations, heat the house, and heat water.

If it's correct take into account all requirements to the choice of the furnace, device will last a long time, and, in addition, will help to solve several problems at once. A country cooking stove will allow not only cope with cooking, but also will warm you up qualitatively house. Such a device will be the center of the atmosphere of warmth and comfort, which will please loved ones on cold winter evenings.

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Comments

  1. Andrew
    All these types of stoves are a great thing both in a country house and in a private house for permanent residence. But there is one problem when they are used with APOK or AGUK. When burning, the gas releases a significant amount of water and the combustion power is not enough to knock out all the water vapor into the atmosphere. Condensation begins to form in the chimney area. And then "oops" and we do not understand where the dampness in the house came from. I have experienced this) Necessity is the mother of invention, so I figured out what to do. I cut the chimney pipe just above the attic floor and inserted a centrifuge tank from an old activator-type washing machine into the cut. I made a brick sump. I made a hose outlet. So that's it. Up to 4 liters of water flowed from the sump per day from the gas stove. So imagine where the dampness comes from after several years of using a gas stove)
  2. Alexander
    We installed a compact stove at the dacha, we bricked it up with bricks for beauty, and it turned out that it was for beauty. Ha, we haven't gotten around to using it for ten years. It's a shame to demolish it, it fits into the interior, maybe someday it will wait for its time. Modern dachas still provide for more modern methods of both cooking and heating. And there is still a thought that everything will one day become just an entourage, or an imitation of antiquity.

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