Setting up the perfect summer kitchen is as easy as pie! DIY barbecue oven

Outdoor recreation enthusiasts know very well what a barbecue grill is, as they have often used them in the process of preparing dishes for a picnic.

But not every person can correctly answer the question: what is the difference between barbecue and grill?

What is the difference between a barbecue oven and an outdoor grill?

A barbecue is usually understood as a device for making shashlik. Most often it is located outdoors, for example, in the yard and can be either mobile or stationary. The heat from burning coals is used to cook the meat.

Barbecue is quite complex equipment, intended not only for frying meat. The device can operate using coal, gas or electricity. Barbecues are used both outdoors and indoors.

A barbecue is a simple device that looks like this: heat-resistant metal boxMost often, the device is equipped with legs.

Usually during the process of cooking shashlik in this device the coals are smoldering. Air enters them both from above and through openings in the walls.

The meat is fried on skewers, for which grooves are usually made in the upper part of the sides of the grill.

The barbecue is designed so that the meat is placed on a grill over the coals when grilling. The grill is always rectangular, and the barbecue can be either rectangular or round. In many cases, the barbecue is a complex structure that has more than just a grill and a brazier. The device has a lid or a special flap to regulate the air volume, entering the hearth. This allows you to cook more juicy dishes. The height of the grill above the coals is fixed, while the barbecue it can be changed.

Types of barbecue stove designs for summer cottages: fireplace, corner, grill and others. Schemes

There are many types of barbecue ovens designed for cooking certain dishes. Currently, the most common types of barbecue ovens are:

• barbecue stove-fireplace;
• Corner barbecue oven;
• grill oven for the dacha;
• barbecue stove for a summer house;
• barbecue with one or more fires.

Distinguish stationary and mobile ovens. Stationary models are built and operated in one place. The device is usually made of brick and has a height not less than a meter And U-shape. In the cooking zone, parallel grates are located at a distance of less than 20 centimeters from each other. Products are placed on them during the cooking process.

Photo 1. Construction diagram with dimensions of a brick barbecue oven with a hob and sink.

The distance from the tray with coals or fuel to the grates is adjustable with the help of several foundation stones, on which the tray is installed. The higher the foundation stone is from the ground, the closer the heat is to the products.

Mobile devices are usually manufactured made of metal. They have an open hearth with a lid, as well as a shelf for accessories. Very often, such devices are sold ready-made in gardening supply stores.

The design is popular among homeowners stove-fireplaces. It allows not only to cook food on the fire, but also to relax in nature by the fireplace. The dimensions of such a structure correspond to the dimensions regular standard barbecue ovenThe fireplace itself can be slightly smaller or larger than the main part, depending on what kind of fireplace the homeowner wants to build on his property.

Photo 2. Scheme of the construction of a corner brick barbecue oven with dimensions. The complex also includes a stove and a sink.

It differs from a simple barbecue oven. stove with a fireplace and two fireboxes. The first firebox is intended for cooking, and the second is the fireplace itself. The chimneys here are multi-stage, allowing not only to cook food, but also to heat the room next to which the stove-fireplace is built.

Corner barbecue oven — another popular option for arranging a fireplace for cooking outdoors. It is very often used for landscaping summer cottages. The design allows you to save space: on average, the length of the structure is — 1 meter, and the width is 2 meters. This option is good because it can be used to set up a whole kitchen complex, including a grill, cauldron, barbecue, spit, etc. All these structures are attached at an angle to the main barbecue oven.

Photo 3. Scheme of a brick barbecue oven. The device is additionally equipped with a smokehouse and a hob.

Popular in dachas in Russia grill ovensь and barbecue ovens. They have only one hearth on which food is cooked. If necessary, a grill or a grate is built into the stove. There are no other devices here, which allows you to save useful space on the site, as well as build a barbecue stove with minimal costs.

How to build a device with your own hands

It is possible to make such stoves with your own hands, the main thing is to choose high-quality materials and strictly follow the construction stages.

Selecting a project, drawings

When choosing a barbecue oven project, you need to decide what exactly you will cook on it. In addition, you need to provide space for products and accessories. For example, if you are cooking meat for several people, you will need a cutting board and a cooking surface.

Photo 4. Drawing of the vault of the base of the barbecue oven made of brick. Dimensions are indicated for each part of the device.

If the area is small, you can stop at corner oven, which will save the most useful space. If you want to heat your house or utility rooms with a stove, it makes sense to choose the option fireplace, but in this case it is necessary to set aside some space for it a larger area plot. It is worth deciding whether the kitchen complex will be covered or not. The first option is more expensive, but it allows you to have picnics and cook food outdoors without fear of bad weather.

Photo 5. Drawing of a brick barbecue oven. The device has a sink, a place for cutting food, shelves for storing things.

Selection of materials

The most common option for laying barbecue ovens is brickwork. Brick is an affordable and durable material that allows you to build an oven of any size without much effort. Bricks of the brand not lower than M-250.

The standard design takes 1,500 pieces, and you will also need firebricks to line the fireboxes in the places where combustion will directly occur. You can create a design from wild stone, but it is difficult and it is not always possible to select the required amount of material in a particular area.

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Selecting a location

If you decide to build a stove with your own hands, you will need to choose the right place for it. It is best to lay the device closer to the home, to the kitchenThis is necessary to make it easier to bring water, dishes, and food. The following circumstances must be taken into account:

• You can't build a structure near trees, bushes and other sources of fire;
• the place for the stove should be protected from the wind;
• soil on the site must be durable.​

Stages of construction work

After selecting the furnace design and the site, it is necessary to create the structuresyou in accordance with the following plan:

• preparation of the construction site: clearing, removing holes and uneven areas, installing drainage;
• creating a foundation — a regular poured strip foundation is quite sufficient;
• laying out the stove according to special schemes, which can be downloaded from thematic sites dedicated to construction;
• firebox layout;
• construction of a chimney and smoke stack.

The final stage of building a barbecue oven is finishing works. A canopy or roof is installed if they are provided for in the project, a lattice is mounted, decorative brick or porcelain stoneware is laid. At the final stage, the territory adjacent to the structure is improved.

Difficulties in construction and ways to eliminate them

There may be some complications that may arise during the process of building a barbecue. They can be corrected or prevented as follows:

• In order to compensate for the pressure of the furnace on the ground when pouring its foundation, it is necessary to make its slab 20% more area of ​​the furnace base.
• The upper level of the foundation must be raised by approximately 10-15 centimeters above ground level and perform its waterproofing. It is worth making sure that every 10 centimeters a reinforced belt was laid.
• It is strictly forbidden to use brick when laying the foundation. It is better apply concrete, which is less hygroscopic.
• Metal elements should be used with caution.. The thing is that metal expands when heated and can destroy brickwork. To prevent this from happening, it is worth replacing the metal with stone, for example, making the stove vault on a wedge-shaped lock, and not using iron corners.
• Firebrick and regular bricks can crack and swell when used together. To prevent this from happening, different types of brick they lay basalt cardboardThis technical technique allows increasing heat output in the furnace.
• It is worth involving a professional stove-maker in the matter. He will be needed when it is necessary to lay out the most complex elements of the stove and firebox. An experienced craftsman will always be able to tell you what to do in this or that case. Completely independent work makes sense when you have experience in building a barbecue stove.

Photos of finished projects

Photo 6. Finished project of a fireplace stove with a barbecue made of brick. The device also has a smoking chamber.

Photo 7. Outdoor brick barbecue oven. There are places for storing and drying firewood under the fireplace.

Photo 8. A brick barbecue oven located inside the gazebo. The device has countertops for cutting food and a smoking chamber.

Useful video

Watch an interesting video that demonstrates the process of making a brick barbecue oven.

How long does it take to make an outdoor stove?

You can easily build a barbecue oven yourself. You need to choose the right project and a suitable area in advance. From this by 90% The quality of the oven and the duration of its operation depend on it.

Usually the construction of the structure takes a month. Depending on the complexity, the term may vary from 10 to 28 days. The maximum construction time is for complex structures, for example, a fireplace stove, a barbecue with a cauldron. A standard small-sized device is erected in two weeks, taking into account the drying of the solution.

There is no need to rush to put the stove into operation; it needs to “settle.” During this time, the structure will shrink, and possible cracks and other defects will appear. The first time the device they don't heat it up to full capacity, in order to be able to correct the defects of the chimney, which may not be noticeable later.