You can cook 2 dishes at once: a brick oven with a barbecue is a great help for a cook

A barbecue oven differs from a regular oven in that it can be installed both in the restaurant premises and in the courtyard private house located outside the city.

The device runs on charcoal and is used as barbecue, grill or oven.

The operating principle of the device is based on adjustable draft.

Construction of a brick oven-barbecue with and without a smokehouse. Drawing

Scheme metal barbecue ovens is not difficult, such a product can be easily created by amateur builders. The device has the following parameters:

1. length - 158 cm, width - 63 cm, the height reaches up to 80 cm;
2. the depth of the grill is equal to 20 cm, its length reaches 80 cm, and the width is 34 cm;
3. the depth of the firebox in which the fireplace is located is equal to 38 cm;
4. diameter of the capacitive hole – 33.5/22/16 cm.

To make the device, a firebox is welded from metal sheets and a barbecue is attached to it.

Brick ovens with barbecue are suitable for organizing a full grill areaThe dimensions of the structure are much larger than the dimensions of the metal device. Height the device without taking into account the chimney reaches 2175 mm. Width it reaches up to 1500 mm. The design includes base, supports and brazierUsually special walls are built above the grate, which perform protective functions.

Photo 1. Drawing of a stove complex consisting of a barbecue, smokehouse, cauldron and woodpile.

The barbecue oven with a smokehouse combines two devices for cooking meat and fish. The design of the device allows you to use both hot and cold smokingThe size of the device is similar to a brick barbecue oven.

How to build a barbecue oven with your own hands?

If you pay the necessary attention to the preparatory activities, the future construction of the stove with barbecue will go smoothly. without difficulty.

Preparing for construction at the dacha

Before you start building a barbecue oven, you need to carry out some preparatory activities:

1. Select a project. For periodic trips a small structure made from a metal barrel is well suited for the outdoors. If we are talking about the arrangement full zone for professional cooking, preference is given to stationary brick options. If required universal device, they make a stove that combines the functions of a smokehouse and a barbecue.

2. Select quality materialsIf you want your stove to work for many years, you need to take a responsible approach to choosing building materials.

   For the construction of the device will be required stove clay, gravel, blower door, sand, edged board, stove grates, cement.

   For a beautiful finish other materials are needed: decorative stone, roofing felt, finishing tiles, plaster, heat-resistant paint, tile adhesive. When choosing materials, it is worth trusting proven manufacturers.

3. Prepare the place to install a barbecue oven, that is, to equip foundationA reliable and durable base will ensure the operation of a stationary barbecue oven for a long period. Thickness the foundation is determined based on the total mass the entire structure.

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How to make the stove itself: row by row

To properly build a barbecue oven, follow the following algorithm:

1. Laying the foundation. They dig a hole to a depth that reaches 30 cm. At the same time, do not forget that the volume of soil excavation directly depends on the weight of the furnace. The foundation is made 10 cm more the structure itself. This makes it possible to set up a fire platform that prevents accidental fires.
2. Mixing mortar for masonry. They take cement, sand and clay. Two types of mixture are made. Cement is mixed for technical segments that will not be in direct contact with the flame. Fireclay, which has high fire-resistant properties, is used to make the furnace firebox.
3. The foundation is being laid. To properly complete this stage, pre-prepared formwork from edged boards is filled with cement mortar, given two days to harden, then hydraulic insulation is laid. Bricks are laid first row, after which it is filled with a solution in accordance with the design. Next row is also built in the form of a solid rectangle. This prevents overheating of the roofing felt at the base. Third row begins to create the volume and shape of the oven.

Photo 2. Schematic representation of the barbecue oven from the outside and inside. The row order is indicated on the side.

4. They are setting it up brazierDuring the construction of a barbecue oven, they take a responsible approach to the organization blower. If the masonry is done correctly, the door will be securely fixed. In order to organize a woodshed, a separate wall is arranged. An arch and a lid are formed. In the central part, an opening is left, necessary for the installation of the grate. All seams are fixed with cement mortar.
5. They are starting to construction of walls and smoke collector. After the brazier is ready, they continue to lay out the back wall of the oven with bricks. In parallel, several rows are erected in order to form a wood-burning arch. They equip six moves, designed for optimal removal of smoke masses. The flooring is used to erect the firebox ceilings. The cooking surface and insulation layer are mounted above the firebox. The final stage – formation of the pipe.

After all the required procedures are completed, they begin decorative finishing.

Photos of finished brick ovens

Photo 3. The brick structure of the oven with a barbecue is successfully complemented by a hob.

Photo 4. The barbecue oven with a smokehouse is universal and allows you to cook a wide variety of dishes.

Photo 5. The stove structure, finished with plaster and decorated with decorative elements, looks great in a summerhouse.

Possible complications

When making a stationary brick barbecue oven, the following problems may arise:

1. Violation of the integrity of the structure after a short period of work. This phenomenon occurs if the flooring was laid by a person no experience. To do everything qualitatively, it is necessary to construct a wooden frame at the construction stage, which performs guiding and supporting functions. Brickwork is given special importance. Seams withstand, thickness which does not exceed 3 mm.

2. Poor traction ovens. This indicates that the chimney pipe is not long enoughTo prevent such a problem from occurring, the chimney laying starts at 27th row.
3. Foundation cracking. Occurs when it inept layoutTo prevent such a phenomenon from occurring, the foundation is organized 5 cm below floor level. It is regularly moisten with water and they start laying the hydraulic insulation only in 20 daysDuring this time, the foundation will have time to harden without cracks or defects.
4. Lack of free space. There are situations when it is not possible to organize a full-fledged fireplace inside the gazebo. In such circumstances, a barbecue oven is built next to the canopy.

Useful video

Check out the video, which shows how to install a brick barbecue oven using a visual example and photographs of each stage.

How long does it take to make a stove with a barbecue?

The construction period of the barbecue oven is direct depends on the project, chosen by the owner. Build a portable structure made of metal you can for 3-4 hours. For the construction of a stationary furnace made of brick you will have to spend much more effort and time. Laying usually takes about a month, taking into account the period of foundation hardening.